Chicken Casserole - cooking recipe

Ingredients

1 can onion soup
1 can cream of mushroom soup
1 can chicken consomme
1 can water
1 c. rice
chicken breasts or parts

Preparation

Melt small amount of butter in pan and brush over chicken. Salt and pepper accordingly.
Combine soups and water in a bowl; mix well.
Pour rice and soup mixture over chicken in a baking dish.
Bake in 325\u00b0 oven for approximately 1 1/2 hours.
Do not cover.
Check and perhaps stir every so often.