Ho Ho Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
5 oz. can evaporated milk
1 c. sugar
1 stick margarine
2/3 c. shortening
2 tsp. vanilla
pinch of salt
1 can fudge frosting

Preparation

Mix cake as directed on box and spread in jelly roll pan. Bake at 350\u00b0 for 12 to 15 minutes.