Cranberry Jello Mold - cooking recipe

Ingredients

2 pkg. raspberry jello
2 c. boiling water
2 cans whole cranberry sauce
1/2 c. coarsely chopped nuts
2 cans grapefruit sections, drained
2 cans mandarin oranges, sectioned and drained
1 can crushed pineapple, drained

Preparation

Dissolve jello in water.
Add cranberry sauce; mix.
Add remaining ingredients and pour into a mold.
Refrigerate.