Two Minute Velvet Fudge - cooking recipe

Ingredients
    18 oz. chocolate chips
    1/3 c. powdered sugar
    1 c. chopped nuts
    14 oz. condensed milk
    2 tsp. vanilla
Preparation
    Microwave chocolate chips and condensed milk uncovered in 2-quart bowl on High for 2 minutes.
    Stir until smooth.
    Stir in sugar and vanilla then nuts until well blended.
    Pour into greased 8-inch square pan.
    Chill until firm, about 1 1/2 hours.

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