Two Minute Velvet Fudge - cooking recipe

Ingredients

18 oz. chocolate chips
1/3 c. powdered sugar
1 c. chopped nuts
14 oz. condensed milk
2 tsp. vanilla

Preparation

Microwave chocolate chips and condensed milk uncovered in 2-quart bowl on High for 2 minutes.
Stir until smooth.
Stir in sugar and vanilla then nuts until well blended.
Pour into greased 8-inch square pan.
Chill until firm, about 1 1/2 hours.