Two Minute Velvet Fudge - cooking recipe
Ingredients
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18 oz. chocolate chips
1/3 c. powdered sugar
1 c. chopped nuts
14 oz. condensed milk
2 tsp. vanilla
Preparation
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Microwave chocolate chips and condensed milk uncovered in 2-quart bowl on High for 2 minutes.
Stir until smooth.
Stir in sugar and vanilla then nuts until well blended.
Pour into greased 8-inch square pan.
Chill until firm, about 1 1/2 hours.
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