Don'T Last Cake - cooking recipe

Ingredients

3 c. sifted flour
1 tsp. baking soda
2 tsp. cinnamon
2 c. sugar
1 1/2 c. Wesson oil
1 (8 oz.) can crushed pineapple and juice
1 tsp. vanilla
3 eggs
2 c. diced bananas
1 c. chopped nuts

Preparation

In a large bowl, stir dry ingredients together.
In another bowl, mix remaining ingredients thoroughly with a spoon.
Combine both of the mixtures (do not beat).
Bake 1 hour and 20 minutes at 350\u00b0 in a greased tube pan.
Remove from pan and allow to cool for 20 to 30 minutes before serving.