Frankie'S Egg Custard - cooking recipe

Ingredients

1 c. sugar
1/3 stick butter
5 eggs
2 c. milk
pinch of salt

Preparation

Cream the butter and add sugar.
Add eggs and beat well.
Add milk and salt.
Pour mixture into an unbaked pie shell.
Bake at 425\u00b0 until crust browns around edges.
Reduce heat to 325\u00b0.
Take out of oven just before you think it is done (Grandma Jones' instructions), about 1 hour.