Peanut Brittle - cooking recipe

Ingredients

1 c. Karo syrup
2 c. raw shelled peanuts
1 Tbsp. baking soda
3/4 c. sugar

Preparation

Start cooking syrup and peanuts on low heat.
Keep syrup bubbling low; add all other ingredients, except soda.
Cook until syrup is honey colored (about 15 minutes).
STIR OFTEN.
Take off of heat and stir baking soda in real good.
Have a buttered cookie sheet already greased.
Pour the candy on sheet and spread out level on sheet.
Let cool for about 1 hour.
It should come out of pan easy in solid pieces.
Take a hard object and break as desired.
Keep in refrigerator.