Rolls - cooking recipe

Ingredients

1 qt. milk, scalded
1 c. shortening
1/2 c. sugar
1 pkg. yeast
flour
1 Tbsp. salt
1 tsp. baking powder
1 tsp. soda

Preparation

Scald
the
milk
and
mix in the shortening and sugar, stirring
until
sugar is dissolved.
Cool to lukewarm.
Add 1 package
yeast
and
enough
flour to make a cake-like batter. Let rise about 2 hours in a warm place.
Stir down and add the salt, baking powder and soda.
Add enough flour to now form a stiff batter.
Roll out, cut and let rolls rise until double. Bake in moderate oven, about 350\u00b0 until done.
Makes 90 to 95. This is an old recipe. It always turns out good for me.