Chocolate Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
8 oz. cream cheese
3 c. sugar
6 eggs
3 c. plain flour
1 Tbsp. vanilla
1 c. finely chopped nuts
1/2 c. cocoa

Preparation

Cream butter, cream cheese and sugar.
Add eggs, one at a time, mixing well after each addition.
Sift cocoa with flour and add slowly to egg mixture.
Add vanilla and nuts.
Pour into greased tube pan.
Bake at 325\u00b0 for 1 hour and 30 minutes or until cake tests done.