Cold Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
16 oz. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing (powder)
2/3 c. broccoli
2/3 c. green onion
2/3 c. cauliflower
2/3 c. tomato
2/3 c. black olives
2/3 c. green pepper
2 c. Cheddar cheese, shredded

Preparation

Unroll rolls.
Place in a 10 x 15-inch pan; allow to go up the sides.
Bake 6 minutes at 325\u00b0 until light brown.
Cool.
Mix cream cheese, mayonnaise and dressing.
Spread over cooled crust. Combine vegetables after they have been cut up small and sprinkle on top of pizza.
Sprinkle with cheese and lightly press down. Chill until ready to serve.