Lorna Doone Pie - cooking recipe

Ingredients

1 pkg. Lorna Doone cookies
1 stick butter
2 pkg. instant vanilla pudding
2 c. cold milk
1 qt. butter pecan ice cream
Heath candy bars or Butterfingers
1 large container Cool Whip

Preparation

Melt butter.
Crush cookies.
Add melted butter to crushed cookies until well blended.
Press cookie mixture into 2 pie plates.
Mix pudding with milk; then add pudding mixture to softened ice cream.
Beat together until smooth.
Put into freezer until hard.
Place Cool Whip over pudding and ice cream mixture.
Crumble Heath bars and sprinkle over top.
Keep in freezer.
(I freeze it firm before covering it up.)
Makes 2 pies.