Stuffed Artichokes - cooking recipe

Ingredients

4 large artichokes
2 c. fresh breadcrumbs
2 c. Italian breadcrumbs
2 c. Parmesan cheese
1 Tbsp. sweet basil
2 level tsp. garlic salt
pepper (as desired)
olive oil

Preparation

To prepare artichokes, cut off pointed tips and cut stems so that artichoke sits flat in a large pot.
Wash in warm water, drain, turn upside down and tap on cutting board to open flower in order to stuff.