Pizza Cups - cooking recipe

Ingredients

3/4 lb. ground beef
1 (6 oz.) can tomato paste
1 Tbsp. chopped onion
1 tsp. Italian seasoning
1 can (10) flake refrigerator biscuits
1/2 to 3/4 c. shredded Mozzarella cheese

Preparation

Brown and drain hamburger.
Stir in paste and seasoning; simmer while preparing muffin pans.
Place biscuits in each greased muffin pan, pressing to sides and bottom.
Spoon 1/4 cup of meat mixture onto biscuits; then sprinkle with cheese.
Bake at 400\u00b0 for 12 minutes.
Yield:
12.