Shish Kabob Marinade - cooking recipe

Ingredients

1 envelope California dry onion soup mix
2 Tbsp. sugar
1/2 c. catsup
1/4 c. vinegar
1/4 c. salad oil
1 Tbsp. prepared mustard
1/2 tsp. salt
1/2 c. water
dash of hot sauce

Preparation

Mix ingredients; simmer in a saucepan over low heat for 10 minutes, stirring frequently, or microwave 7 or 8 minutes, stirring once.
Let cool.
Pour over meat (deboned chicken breasts, link sausage or steak).
Marinate overnight or for at least 4 hours.