Stuffed Squash Italian - cooking recipe

Ingredients

2 medium size yellow squash
1/2 c. chopped fresh mushrooms
3 Tbsp. chopped green onions
2 Tbsp. chopped green peppers
1/4 c. frozen egg substitute, thawed
2 Tbsp. fine dry bread crumbs
1 Tbsp. chopped ripe olives
1 1/2 tsp. fresh basil
1 1/2 tsp. fresh oregano
1 1/2 tsp. fresh thyme
1/4 tsp. ground pepper
1/4 c. shredded Mozzarella cheese

Preparation

Prick squash several times with a fork.
Bake at 325\u00b0 for 25 minutes or until tender; cool slightly.
Cut squash in half lengthwise.
Scoop out pulp, leaving 1/4-inch shells.
Set shells aside.
Drain pulp; mash.