Frozen Pickles - cooking recipe

Ingredients

2 qt. cucumbers, sliced thin
1 large onion, sliced thin
2 Tbsp. salt
1 1/2 c. sugar
1/2 c. vinegar

Preparation

Place in a large bowl.
Cover cucumbers and onions with cold water and add 2 tablespoons salt.
Let stand for 2 hours.
Drain for 15 minutes.
Dissolve the sugar and vinegar.
Pour over cucumbers.
Let stand for 15 minutes.
Put in freezer bags and freeze.
To use, simply thaw in refrigerator.