Pasta In A Pot - cooking recipe
Ingredients
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2 lb. ground meat
2 onions
1/8 tsp. garlic salt
14 oz. can spaghetti sauce
1 lb. can tomatoes
1 (3 oz.) can mushrooms
8 oz. box small shell macaroni
1 1/2 pt. sour cream
1/2 lb. Provolone cheese
1/2 pkg. Mozzarella cheese
Preparation
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Simmer first 6 ingredients for 20 minutes.
Cook shell macaroni al dente.
Drain macaroni and set aside.
In a 13 x 9-inch pan, lightly coat the bottom of the pan with a little of the meat and mushroom sauce.
Layer half of the macaroni.
Layer half of the meat sauce on top of the macaroni, then layer half of the sour cream on top of the meat sauce.
Repeat layers of remaining macaroni, meat sauce and sour cream.
Top with Provolone and Mozzarella cheeses.
Bake at 350\u00b0 for 45 minutes.
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