Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1 c. real warm water
1 tsp. salt
1/3 c. shortening
1/4 c. sugar
3 c. flour

Preparation

Dissolve yeast in water.
Add sugar, salt and shortening (have shortening melted and warm, not hot).
Take 1 1/2 cups flour and beat into mixture with spoon.
Put in rest of flour and work with hands until it is of a smooth texture.
Sit in warm place and let double in size.
Work down and cut rolls.
Let raise again and bake for 15 to 20 minutes at 450\u00b0.