Oklahoma Oatmeal Bread(My Friend Corenna'S Aunt Eva'S) - cooking recipe

Ingredients

1 c. evaporated milk (use skimmed milk for heart-smart)
2 Tbsp. vegetable oil
1 Tbsp. vinegar
1 c. uncooked oats
1 c. all-purpose flour
1 c. brown sugar, firmly packed
1 tsp. baking soda
1/2 tsp. salt
1 c. raisins, more or less
1 c. nuts (unchopped), more or less

Preparation

In
a
large
bowl, mix together well the milk, oil and vinegar.
Add the oats, flour, sugar, soda and salt and again, mix well.
Dredge raisins and nuts in a bit of flour and stir in last.
Pour
into
a sprayed or greased and floured (I use Baker's Joy)
9
x
5
x 3-inch loaf pan or 2 (7 x 4 x 2-inch) loaf pans. Bake at 350\u00b0 for about 50 minutes, or until center tests done. (Aunt Eva lived in Oklahoma!)