Pralines - cooking recipe

Ingredients

1 pkg. vanilla pudding
2/3 c. evaporated milk
1/2 c. brown sugar
1 c. sugar
2 tsp. butter
1 1/2 c. pecans

Preparation

Combine ingredients.
Cook on high heat for 6 to 7 minutes, stirring twice during cooking.
Remove from heat.
Beat for 2 to 3 minutes.
Drop by spoonfuls onto waxed paper and cool.