Pecan Pie - cooking recipe

Ingredients

3 whole eggs
2 Tbsp. flour
1/8 tsp. salt
1 c. dark Karo
2 Tbsp. melted margarine
1/2 tsp. vanilla
1 c. sugar
1 1/2 c. chopped pecans

Preparation

Beat eggs and blend all other ingredients. Pour into unbaked pie crust and bake for 50 minutes at 300\u00b0.