Chunk-Style Applesauce - cooking recipe

Ingredients

8 to 10 large cooking apples, peeled, cored and sliced or cut in chunks
1/2 c. water
1 tsp. cinnamon
1/2 to 1 c. sugar

Preparation

Place all ingredients in crock-pot.
Cover; cook on low for 8 to 10 hours, or high for 3 to 4 hours.
Serve warm.