Chicken Parmesan - cooking recipe

Ingredients

4 chicken breast halves
1 egg
1/4 c. Parmesan cheese
1/2 c. bread crumbs
1/4 tsp. oregano
3 Tbsp. margarine
1 (8 oz.) can tomato sauce
1/2 c. water
1 medium bell pepper, sliced
1 c. Mozzarella cheese

Preparation

Skin and debone chicken.
Dip in bread crumbs and Parmesan cheese.
Brown at 350\u00b0 in an electric skillet in margarine for 3 minutes each side, until brown.
Lay sliced pepper on top.