Ham Glaze - cooking recipe

Ingredients

1 c. Brown Sugar (packed)
1 Tbsp. Cornstarch
1/4 tsp. Salt
1 - 8 1/2 oz. can Crushed Pineapple with Syrup
2 Tbsp. Lemon Juice
1 Tbsp. Prepared Mustard

Preparation

Mix in a small saucepan:
Brown Sugar, Cornstarch, & Salt. Stir in:
Crushed Pineapple with Syrup, Lemon Juice, and Prepared Mustard.
Cook over medium heat, stirring constantly for 1 minute. 30 minutes before the Ham is done, remove from the oven, pour off drippings.
Score the Ham, dot with whole Cloves and brush on the Glaze.
Ham is to be baked at 350 until done.