All-American Apple Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. salt
1 tsp. lemon juice
5 c. thinly sliced apples
2 Tbsp. butter or oleo
pastry for 2 crust (9-inch) pie

Preparation

Combine sugar, flour, spices, salt and lemon juice.
Add apples; toss to mix.
Roll out pastry; line pie pan.
Trim off overhang.
Roll pastry for top; cut vents near center.
Add half the apples; pack well.
Dot with butter.
Add remaining apples. Moisten rim with water.
Adjust top crust.
Leave about 1/2-inch pastry beyond edge; fold it under lower pastry.
Seal rim by pressing together; flute it.
Brush with milk.
Bake at 400\u00b0 for 50 to 60 minutes.