Orange Sherbet Dessert - cooking recipe

Ingredients
    2 (3 oz.) pkg. orange jello
    1 c. boiling water
    1 c. cold water
    1 pt. orange sherbet
    1 small can mandarin orange slices
Preparation
    Stir jello into boiling water until dissolved.
    Add cold water. Fold in sherbet and orange slices.
    Chill.

Leave a comment