Swedish Stew - cooking recipe

Ingredients

2 lb. stew meat
3 Tbsp. tapioca
3 Tbsp. bread crumbs
1 onion, cut up
1 can mushrooms (optional)
2 bouillon cubes
3 1/2 c. hot water

Preparation

Pour last 2 ingredients over first 5.
Don't stir.
Bake 3 1/2 hours at 350\u00b0.