Congo Bars - cooking recipe

Ingredients

2/3 c. shortening
2 1/2 c. brown sugar
3 eggs
1 Tbsp. vanilla
2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
7 oz. chocolate chips

Preparation

Melt shortening in pan.
Remove from heat.
Add brown sugar; mix.
Add eggs and vanilla; mix.
Add flour, baking powder, salt and chips; mix.
Bake in greased 9 x 13-inch pan for 25 to 30 minutes at 350\u00b0.