3 Bean Salad - cooking recipe

Ingredients

1 (15 oz.) can kidney beans
1 (15 oz.) can green beans
1 (15 oz.) can wax yellow beans
celery
onion
green peppers
2 1/2 c. vinegar
2 1/2 c. sugar
1 Tbsp. salt

Preparation

Combine vinegar, sugar and salt.
Bring to a boil, then cool. Pour over beans.
Let stand 24 hours.