Caramel Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. sugar
1 Tbsp. flour
1/2 c. butter or margarine
2 eggs, beaten
2 Tbsp. milk
1 tsp. vanilla
1 unbaked crust
1 c. coarsely chopped pecans

Preparation

Combine sugar and flour; mix well.
Add butter, eggs, milk and vanilla; stir until well blended.
Pour mixture into crust. Sprinkle with pecans.
Bake at 325\u00b0 for 50 minutes or until set.