Scalloped Pineapple - cooking recipe

Ingredients

1/2 lb. margarine
1 1/2 c. sugar
1 large can crushed pineapple, drained
3 eggs, beaten
6 slices bread, cubed
1 c. evaporated milk

Preparation

Melt margarine and combine with all other ingredients.
Mix well and pour into large baking dish.
Bake 1 hour at 350\u00b0.
This is delicious served with ham.