Pork Chops - cooking recipe

Ingredients

4 pork chops
1 c. Italian bread crumbs
1/2 c. flour
1 can cream of mushroom soup
1 pkg. onion soup mix
3 Tbsp. oil

Preparation

Mix flour and bread crumbs.
Dip pork chops in mixture; brown in oil until golden brown.
Remove chops from pan.
Add cream of mushroom and onion soup with 2 cans of water; bring to a boil. Place pork chops in casserole dish; cover with gravy.
Bake at 350\u00b0 for 1 to 1 1/2 hours, depending on thickness.