Wild Rice Casserole - cooking recipe

Ingredients

1/2 to 1 lb. bacon, diced
1 c. celery
1 onion
1/2 to 1 green pepper
1 c. wild rice
1 can cream of mushroom soup
1 can mushrooms
seasoning salt and pepper

Preparation

Wash wild rice and boil about 20 minutes or until done. Drain.
Fry bacon.
Saute chopped onion, celery and green pepper. Mix all together in casserole, add water (1 to 2 cups).
Bake at 350\u00b0 for approximately 1 hour.