Coconut Cream Cake - cooking recipe

Ingredients

1 c. butter
3 eggs
2 tsp. baking powder
1 tsp. vanilla
1/2 tsp. butter flavoring
1 Tbsp. sugar
3 c. coconut
2 c. sugar
3 c. all-purpose flour
1 c. milk
1 tsp. lemon extract
1/2 c. water

Preparation

Beat butter in large bowl at medium speed of an electric mixer.
Gradually add 2 cups sugar, beating well.
Add eggs, one at a time, beating after each addition.
Combine flour with baking powder.
Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
Stir in flavoring.