Baked Beef Stew - cooking recipe

Ingredients

1 lb. stew meat
1 Tbsp. tapioca
1 c. carrots, cut up
1 c. sliced celery
1/2 pkg. onion soup mix
1 (8 oz.) can tomato sauce
2 c. potatoes, cut up

Preparation

Combine all ingredients, except potatoes, and bake 1 hour at 350\u00b0. Reduce to 325\u00b0 and bake for 2 hours. Add potatoes and bake another hour at 325\u00b0.