Piccallily - cooking recipe

Ingredients

6-8 green tomatoes (no substitution)
small head cabbage
5 onions
5 bell peppers
6 cayenne peppers
3 jalapeno peppers (optional)
2 c. apple cider vinegar
2 c. sugar
1 Tbsp. canning salt (no substitution)
1 Tbsp. mixed pickling spice (no substitution)

Preparation

Shred vegetables in food processor, and pour into a bowl. Add vinegar, sugar, salt, and spice.
Put into a boiling pot, and boil until transparent.
Piccallily is ready to be canned.
Yield 4-5 pt.