Party Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 c. (8 oz.) shredded sharp Cheddar cheese
1 Tbsp. each: chopped pimento, onion and green pepper
2 tsp. Worcestershire sauce
1 tsp. lemon juice
finely chopped walnuts or pecans

Preparation

Combine softened cream cheese and Cheddar cheese, mixing until well blended.
Add remaining ingredients and mix well.
Shape into ball.
If too soft, chill for 5 or 10 minutes.
Using warm water on hands makes it easier to work with.
Spread chopped nuts on wax paper and roll ball in nuts until covered.
Wrap in foil or put in airtight container.