Pink Salad - cooking recipe

Ingredients

1 large pkg. cream cheese
1 jar maraschino cherries
1 small bag mini marshmallows
1 large can crushed pineapple
1 envelope Dream Whip

Preparation

Mix up the cream cheese with the cherries in a bowl with a fork or whip at a low speed in the blender.
Now, add the crushed pineapple after draining off the juice.
Prepare one envelope of Dream Whip and fold into mixture.
Add marshmallows and refrigerate for at least 2 hours before serving.