Apple Crisp - cooking recipe

Ingredients

8 apples
1/2 c. water
1 tsp. cinnamon
1 1/2 c. flour
3/4 c. sugar
1/2 c. butter

Preparation

Slice peeled apples into baking dish.
Put water and cinnamon over apples. Sift together flour and sugar. Into sugar flour mixture, cut butter. Spread crumb mixture over apples and bake at 375\u00b0 for 45 minutes or until apples are tender.