Chicken With Cheese And Mushrooms - cooking recipe

Ingredients

4 small boneless chicken breasts, flattened
3 Tbsp. flour
salt and pepper to taste
1/2 stick butter
2 Tbsp. olive oil
1/2 c. dry white wine
2 Tbsp. dry red wine
12 large mushroom caps, sliced
1/2 stick butter
4 slices Muenster cheese

Preparation

Dredge flattened chicken breasts in flour, salt and pepper. Saute in the 1/2 stick of butter and oil until browned on both sides and cooked through.
Transfer chicken to a flameproof serving dish and keep warm.
Add to the pan the white and red wine and bring to a boil, stirring in the brown bits clinging to the bottom and sides of pan.
Simmer mixture for 3 minutes.