Cheeseburger Dip - cooking recipe

Ingredients

1/2 lb. ground beef
1 lb. (16 oz.) Velveeta cheese, cut up
1/4 cup milk or water
2 Tbsp. Kraft Pure Prepared Mustard
2 Tbsp. catsup

Preparation

Brown meat in skillet;
drain.
Reduce heat to low.
Add Velveeta, milk, mustard and catsup;
stir until Velveeta is melted.
Serve hot with French fries or tortilla chips.