Butter Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (Pillsbury pudding included type)
4 eggs
1 stick butter, melted
8 oz. cream cheese, softened
1 tsp. vanilla
1 lb. powdered sugar

Preparation

Preheat oven to 350\u00b0.
Mix one slightly beaten egg with dry cake mix and melted butter to a moist dough consistency.
Grease a 13 x 9 x 2-inch pan.
Press mixture evenly in pan.
Soften cream cheese and beat with electric mixer with remaining eggs and vanilla until creamy.
Beat in powdered sugar gradually; beat until smooth (this takes several minutes).
Pour over crust.
Bake at 350\u00b0 for 35 to 40 minutes.
The cheese mixture sinks into center and leaves a firmer crust at edges.
Cut into squares to serve.
Great sprinkled with powdered sugar, pecans and/or strawberries.