Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. celery, chopped
1 c. onion, chopped
1 c. mayonnaise
1 c. Cheddar cheese
1/2 stick butter, melted
Ritz crackers (enough to cover top)

Preparation

Mix Veg-All, celery, onion, mayonnaise and cheese.
Pour into casserole dish.
Mix butter with Ritz cracker crumbs, then top casserole.
Bake at 350\u00b0 until heated through.