1-2-3-4 Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
1 c. milk
1/2 tsp. vanilla
4 eggs
1 1/2 tsp. baking powder
3 c. flour

Preparation

Cream butter and sugar.
Separate eggs; beat yolks and add to creamed mixture.
Add sifted flour and baking powder, then milk and vanilla.
Use mixer to beat egg whites.
Fold them into other ingredients and then mix all together.
Pour into cake pan (13 x 11 x 2 1/2-inch).
Bake 30 to 40 minutes in 350\u00b0 oven.
Test with toothpick in center of cake at end of baking time.
It's done when toothpick is dry.