Peanut Butter Fudge - cooking recipe

Ingredients
    2 c. sugar
    3 Tbsp. margarine
    1 c. evaporated milk
    12 oz. jar peanut butter
    1 c. miniature marshmallows
    1 tsp. vanilla
Preparation
    Stir until mixed and blended.
    Pour into a buttered, 8-inch square pan.
    Cool before cutting.

Leave a comment