Grilled Chicken - cooking recipe

Ingredients

4 lb. skinned chicken, cut up
1 stick margarine
1 c. lemon juice
1 Tbsp. salt
pepper to taste
1 Tbsp. Worcestershire

Preparation

Melt margarine; add lemon juice, salt, pepper and Worcestershire sauce.
Cook chicken on grill and baste continuously until chicken is done, about 1 hour.