Better For You Burger - cooking recipe

Ingredients

1 pt. vegetable oil
2 lb. ground beef

Preparation

Heat pint of vegetable oil to about 175\u00b0.
Add hamburger and stir until meat juice begins to boil.
Cook and stir with the juice barely bubbling for 10 more minutes while breaking up the meat.
Put the meat and oil into strainer and save the liquid. Next pour a cup or two of boiling water over the meat in the strainer and save the water with the rest of the liquid.
Put the liquid in the refrigerator for 1 hour, then skim off the hardened fat.
Pour the rest of fat free liquid over the meat.
The meat is ready for any dish that requires ground beef.