German Chocolate Angel Pie - cooking recipe

Ingredients

2 egg whites (room temperature)
1/8 tsp. salt
1/8 tsp. cream of tartar
1/2 c. sugar
1/2 c. finely chopped nuts
1/2 tsp. vanilla

Preparation

Combine egg whites, salt and cream of tartar and beat until foamy.
Add sugar, two tablespoons at a time, beating after each addition until all is well blended. Continue beating until mixture stands in a stiff peak.
Fold in nuts and vanilla.
Spoon into lightly greased 8-inch pie pan.
Bake at 300\u00b0 for 50 to 55 minutes.