Tuna Divan Casserole - cooking recipe

Ingredients

1/4 c. butter
3/4 tsp. salt
1 3/4 c. milk
2 (7 oz.) cans tuna, drained
1 bunch fresh broccoli or 2 pkg. frozen spears
1/2 c. grated Parmesan cheese or toasted almonds
1/4 c. flour
1/8 tsp. pepper
1/2 c. dry vermouth or dry white wine

Preparation

Cook broccoli in boiling, salted water until crisp-tender. Drain.
(Can also use chopped broccoli).
Melt butter.
Blend in flour, salt and pepper; cook until bubbly.
Add milk all at once; cook and stir constantly until thick.
Add wine and cook 1 minute longer.
Add tuna.
Arrange broccoli in greased 1 1/2-quart casserole.
Pour sauce over all; sprinkle with cheese.
Bake at 350\u00b0 for 20 minutes or until hot.
Serves 4 to 6.