Pancakes(Light, Crisp And Brown Outside, Moist And Tender Inside) - cooking recipe

Ingredients

2 1/4 c. Quick Mix
1 Tbsp. sugar
1 egg, beaten
1 1/2 c. milk or water

Preparation

Combine Quick Mix and sugar in a medium bowl. Mix well. Combine egg and milk or water in a small bowl.
Add all at once to dry ingredients.
Blend well.
Let stand 5 to 10 minutes.
Cook on a hot oiled griddle about 3 to 4 minutes, until browned on both sides.
Makes ten to twelve 4-inch pancakes.